Moms Meatloaf

Name: Moms Meatloaf
Ingredients: 1 pound Ground Beef, Lean (I Used 96/4); 1 teaspoon Dijon Mustard; 2 teaspoons Worcesterchire Sauce; 1/2 cups Onion, Finely Diced; 1 whole Egg; 1/4 teaspoons Black Pepper; 1/4 teaspoons Salt; 1/4 teaspoons Thyme; 1/2 cups Panko Bread Crumbs Or Corn Flakes Crushed; 1/2 cups Ketchup, Reduced Sugar

10 ingredients

7 steps

Ingredients

1 pound Ground Beef, Lean (I Used 96/4)
1 teaspoon Dijon Mustard
2 teaspoons Worcesterchire Sauce
1/2 cups Onion, Finely Diced
1 whole Egg
1/4 teaspoons Black Pepper
1/4 teaspoons Salt
1/4 teaspoons Thyme
1/2 cups Panko Bread Crumbs Or Corn Flakes Crushed
1/2 cups Ketchup, Reduced Sugar

Directions

1

Preheat oven to 350 degrees F. Spray 9 x 4 loaf pan with cooking spray; set aside.
2

In a bowl, add ground beef, mustard, Worcestershire sauce, onion and egg; mix well until combined.
3

I used my my hands.
4

Add pepper, salt, thyme, and panko breadcrumbs; mix together until combined.
5

Add beef mixture into prepared loaf pan.
6

Evenly pour ketchup over top of the loaf.
7

Place in oven and bake uncovered for 45 to 60 minutes, until no longer pink.