Monay Putok

9 ingredients
5 steps

Ingredients

  • 700 g flour
  • 7 1/2 g instant dry yeast
  • 1 cup water
  • 3/4 cup white sugar
  • 2 3/4 teaspoons iodized salt
  • 1/4 cup butter
  • 1 teaspoon bread improver
  • 1/8 cup skim milk powder
  • 2 medium eggs

Directions

  1. 1
    Combine all ingredients in a mixing bowl. knead until gluten is fully developed.
  2. 2
    Rest for 10 minutes.
  3. 3
    Scale dough according to desired weight.
  4. 4
    Proof for at least 1 1/2 hours.
  5. 5
    Bake at 350°F for 20 minutes or until golden brown.

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