Monica's Cherry Clafouti

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Butter a baking dish (almost any size or shape that is 8x8 or somewhat larger).
3. 3
   After washing and removing stems, arrange cherries in bottom of baking dish.
4. 4
   Whisk together remaining ingredients until batter is smooth.
5. 5
   Pour over cherries.
6. 6
   Bake for about 45 minutes or until batter is set and lightly browned.
7. 7
   The clafoutis is puffy when it comes out of the oven, then sinks down to be more flan-like as it cools.
8. 8
   I like to serve warm, sometimes with a bit of whipped cream.
9. 9
   Watch out for the cherry pits.
10. 10
    The good thing is that it makes you eat more slowly.