Spiced Peaches

5 ingredients
7 steps

Ingredients

  • approximately 1/2 peck medium sized ripe peaches
  • 1 oz. cinnamon (if desired)
  • 3 lb. sugar (6 c.)
  • 1 pt. vinegar
  • 1 whole clove (in each peach)

Directions

  1. 1
    Cook syrup until clear.
  2. 2
    Keep warm while peeling peaches.
  3. 3
    Pack jar with 1/2 stick cinnamon and 4 to 5 whole cloves for each quart if you do not can peaches whole.
  4. 4
    (I halve mine.)
  5. 5
    Process in hot water bath for 20 to 25 minutes.
  6. 6
    Yield:
  7. 7
    6 quarts or 12 pints.

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