Monkey Bread

9 ingredients
7 steps

Ingredients

  • 1 pkg. (1 Tbsp.) yeast
  • 1/2 c. warm water
  • 1 egg
  • 1/2 c. sugar
  • 1/2 c. shortening
  • 1/2 c. boiling water
  • 3 c. and 3 Tbsp. flour
  • margarine
  • 1 tsp. salt

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add the egg.
  3. 3
    In another bowl, mix the sugar, shortening and boiling water until all the shortening has melted smoothly into the mixture.
  4. 4
    Allow to cool slightly, then add to the yeast mixture.
  5. 5
    Mix all liquids together.
  6. 6
    Fold in flour and salt.
  7. 7
    Stir until thoroughly mixed. Allow to rise until double in size.

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