Monkey Bread

10 ingredients
8 steps

Ingredients

  • 2 cans (10) buttermilk biscuits
  • 1 1/4 tsp. cinnamon
  • 1/2 c. sugar
  • 1/4 c. brown sugar
  • 1/2 stick melted butter
  • 1/2 pkg. pecan chips
  • 2 1/4 c. sifted powdered sugar
  • 3 Tbsp. milk
  • 1 tsp. vanilla
  • 1 Tbsp. melted butter

Directions

  1. 1
    Cut biscuits into 4 pieces.
  2. 2
    Roll in cinnamon, sugar and brown sugar.
  3. 3
    Put half of coated biscuits in a greased and floured Bundt pan.
  4. 4
    Pour over 1/2 stick butter and pecan chips and 1/2 of sugar mixture.
  5. 5
    Repeat.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Cool 10 minutes, then pour over glaze (powdered sugar, milk, vanilla and melted butter).
  8. 8
    Pull apart and enjoy.

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