Monkey Bread

Directions

1. 1
   Cut biscuits into fourths; mix sugar and cinnamon.
2. 2
   Coat each biscuit well.
3. 3
   (Use bowl or bag.)
4. 4
   Mix brown sugar and margarine; heat until hot.
5. 5
   Put 1/2 of the biscuit pieces into a greased Bundt pan or tube pan.
6. 6
   Pour 1/2 of the syrup over; add 1/2 nuts, coconut and raisins.
7. 7
   Then add the rest of biscuit pieces, nuts, etc.
8. 8
   Bake approximately 45 minutes or until golden brown.
9. 9
   If you use a tube pan, place on a cookie sheet to bake.