Monkey Bread

Directions

1. 1
   Add yeast to water, stir until dissolved.
2. 2
   Add sugar, margarine or butter and salt; stir in flour.
3. 3
   Roll out on floured board 1/4 inch thick.
4. 4
   Cut into 2 or 3 inch squares.
5. 5
   Dip in melted margarine that has been cooled slightly.
6. 6
   Layer in tube pan staggering pieces.
7. 7
   Let rise until doubled.
8. 8
   Bake 20 to 25 minutes at 400°.