Monkey Bread

6 ingredients
6 steps

Ingredients

  • 4 cans refrigerated biscuits
  • 2 tsp. cinnamon
  • 1 c. brown sugar
  • 1/2 c. sugar
  • 1/2 c. melted margarine
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Cut biscuits in quarters.
  2. 2
    Mix sugars and cinnamon in bowl. Put in plastic bag.
  3. 3
    Shake cut biscuits in sugar-cinnamon mixture. Place biscuits in greased Bundt pan.
  4. 4
    Put any leftover sugar-cinnamon mixture on top.
  5. 5
    Pour on melted butter.
  6. 6
    Bake at 325° for 45 minutes.

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