Monkey Bread

5 ingredients
1 steps

Ingredients

  • 3 cans (10 count) refrigerated biscuits, each cut into fourths
  • Cinnamon sugar (or 1 cup sugar mixed with 2 tsp. cinnamon)
  • 1 c. chopped nuts
  • 1 1/2 sticks margarine
  • 1 c. light brown sugar

Directions

  1. 1
    Roll biscuit pieces in cinnamon sugar, place in bundt pan. Sprinkle 1 cup chopped nuts over biscuit pieces. Melt margarine and brown sugar together and pour over biscuits. Bake at 350 degrees for 30 minutes.

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