Monkey Bread

Directions

1. 1
   Cut biscuits into fourths.
2. 2
   In a shallow bowl combine sugar and cinnamon.
3. 3
   Dip each biscuit piece in butter and then roll in sugar and cinnamon and place in a grease bundt pan.
4. 4
   repeat this process until all biscuits are dipped and placed in the pan.
5. 5
   Bake at 350° for 20 minutes.
6. 6
   When done, immediately go around the edges with a knife to make sure it comes out with ease.
7. 7
   Invert pan onto dish and gently raise the pan off.
8. 8
   If some sticks to the top you can melt a little butter, with cinnamon and sugar to paste on top.