Monkey Bread

Directions

1. 1
   Cut each biscuit in quarters.
2. 2
   Shake biscuits in bag with sugar and cinnamon.
3. 3
   Layer biscuits in Bundt cake pan (greased and floured).
4. 4
   Sprinkle nuts on bottom of pan and between layers, if desired.
5. 5
   Make layers until biscuits are all used.
6. 6
   Melt brown sugar and butter together and boil for 1 minute.
7. 7
   Pour over biscuits and bake in 350° oven for 35 minutes.
8. 8
   Cool 10 minutes and invert on plate.
9. 9
   To serve, just pinch off and eat with fingers. Monkey see, monkey do!