Monkey Bread
6 ingredients
9 steps
Ingredients
- 3 cans buttermilk biscuits (10 in each can)
- 1 c. sugar
- 2 tsp. cinnamon
- 1 c. chopped pecans
- 1 stick margarine
- 1 c. brown sugar
Directions
-
1Put sugar and cinnamon in plastic bag and mix well.
-
2Cut each biscuit into 4 pieces and shape into balls.
-
3Drop balls of dough into bag of mixture and coat well.
-
4Spray tube or Bundt pan with Pam and drop 1/2 of dough balls into sprayed pan.
-
5Sprinkle 1/2 nuts, then add remainder of balls and sprinkle in remaining nuts. Melt margarine with brown sugar and let almost boil.
-
6Pour over biscuit balls.
-
7Bake 35 minutes at 350°.
-
8Let stand 5 minutes after taking from oven.
-
9Walnuts may be substituted for pecans.
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