Monkey Bread

Directions

1. 1
   After bread is thawed, cut into 20 pieces (any way you want). Melt butter/margarine.
2. 2
   Mix sugar, cinnamon and pecans in bowl. Dip dough in butter, then in sugar and cinnamon mixture.
3. 3
   Stack alternately in tube or Bundt pan or lay in 9 x 7-inch pan. Sprinkle any leftover mixture and butter over dough.
4. 4
   Cover and put in warm place.
5. 5
   Let rise until doubled.
6. 6
   Bake at 350° for 20 to 25 minutes.
7. 7
   Turn out on plate immediately after baking.