Monkey Cake
7 ingredients
9 steps
Ingredients
- 4 (7 1/2 oz.) cans Pillsbury biscuits
- 2 tsp. cinnamon
- 1 c. brown sugar
- 1/2 c. chopped nuts
- 1/2 c. sugar
- 1 1/2 sticks margarine
- 1 tsp. cinnamon
Directions
-
1Combine sugar and 2 teaspoons cinnamon in a large Baggie. Cut biscuits in fourths and shake in Baggie.
-
2Drop dough pieces in a well-greased tube pan.
-
3Melt butter in a saucepan.
-
4Add 1 teaspoon cinnamon and brown sugar.
-
5Bring to a full boil and boil for 1 full minute.
-
6Add nuts and pour over dough pieces.
-
7Bake at 350° for 30 to 35 minutes.
-
8Remove from oven and immediately turn upside down on a plate.
-
9Remove pan and serve warm.
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