Monkfish in Miso

Ingredients

• 1 tablespoon each of vegetable oil and Oriental sesame oil
• 1 teaspoon minced ginger
• 1 teaspoon minced fresh garlic
• 1/2 pound Shiitake mushrooms, trimmed and thinly sliced
• 1/2 teaspoon sugar
• 1 tablespoon Mirin or rice vinegar
• 1/2 pound monkfish cut into 3/4-inch chunks
• 1 tablespoon miso paste dissolved in 1 tablespoon soy sauce
• Salt and crushed red pepper flakes
• 1/2 bunch green onions
• 1/2 cup chopped cilantro