Monkfish Marmitako

Name: Monkfish Marmitako
Ingredients: 2 small monkfish (enough for two people); 2 potatoes; 10 cloves garlic; good olive oil; red pepper (Piquillo, if you can get them); green or California pepper; 1 cup chicken or fish stock; 1 cup fresh diced parsley; about ten leaves fresh basil; 1 tbsp oregano; celery salt or Old Bay or cajun spice mix; pepper

12 ingredients

1 steps

Ingredients

2 small monkfish (enough for two people)
2 potatoes
10 cloves garlic
good olive oil
red pepper (Piquillo, if you can get them)
green or California pepper
1 cup chicken or fish stock
1 cup fresh diced parsley
about ten leaves fresh basil
1 tbsp oregano
celery salt or Old Bay or cajun spice mix
pepper

Directions

1

{"0":"1. preheat oven to 175\u00b0C or 350\u00b0f.","1":"2. Brown 10 minced cloves of garlic in olive oil, set aside.","2":"3. Grease a cermaic pot (with lid) with olive oil and then line with big slices of potato.","3":"4. Add diced basil, parsley, oregano.","4":"5. Put in skinned, deboned monkfish filets.","5":"6. Add one cup chicken or fish broth.","6":"7. season with celery salt or whatever you have chosen.","7":"8. Put browned garlic on top of fish.","8":"9. Cook for about 30 minutes with the lid on (until potatoes are done)","9":"10. While fish is in oven, dice and mix red and green peppers, stir fry quickly (1-2minutes).","10":"11.(optional) you can remove the lid and braise the garlic if you want.","11":"12. add salt and pepper to taste","12":"13. Serve fish over peppers and potatoes, add pepper.","14":"- Chowder version: add 1\/2 - 1 cup cream and 1\/4 - 1\/2 cup grated parmesan before serving."}