Montego Bay Bars

Directions

1. 1
   Heat oven to 400°.
2. 2
   Grease a square 8 x 8 x 2-inch or 9 x 9 x 2-inch pan.
3. 3
   Cook dates, granulated sugar, water and chocolate over low heat, stirring constantly about 10 minutes or until mixture thickens.
4. 4
   Cool.
5. 5
   Cream butter and brown sugar.
6. 6
   Mix in remaining ingredients.
7. 7
   Press half the mixture evenly in bottom of pan. Spread with date mixture.
8. 8
   Top with remaining crumble mixture, pressing lightly.
9. 9
   Bake 25 to 30 minutes.
10. 10
    Cool; then cut into bars.