Monterey Casserole

12 ingredients
7 steps

Ingredients

  • 2 c. cooked rice
  • 3 medium zucchini, sliced
  • 1 can (7 oz.) whole green chilies
  • 1 lb. Monterey Jack cheese
  • 1 large tomato, sliced
  • 1 tsp. bell pepper, chopped
  • 2 tsp. green onion, chopped
  • 2 c. sour cream
  • 1 tsp. garlic salt
  • 1 tsp. parsley
  • 1 tsp. oregano
  • salt and pepper to taste

Directions

  1. 1
    Parboil sliced zucchini.
  2. 2
    Slit chilies and remove seeds.
  3. 3
    Cut half of the cheese in strips.
  4. 4
    In a well-buttered (9 x 13 x 2-inch) casserole, place rice, a layer of open chilies, a layer of cheese, zucchini and tomatoes, chopped bell pepper and chopped green onion.
  5. 5
    Mix the sour cream and spices and pour over the vegetables.
  6. 6
    Grate the rest of the cheese and sprinkle over casserole.
  7. 7
    Bake at 350° for 30 minutes.

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