Easy Yeast Rolls

Directions

1. 1
   Dissolve sugar and yeast in water.
2. 2
   Add salt, oil and egg.
3. 3
   Add about 5 1/2 cups flour (just sift into mixture; dough will be sticky).
4. 4
   Pat dough onto floured board; cut and dip into butter. Fold.
5. 5
   Let rise 1 1/2 hours.
6. 6
   Bake at 400° for 15 minutes.
7. 7
   Makes 25 rolls.
8. 8
   This dough will hold in refrigerator for 3 days.