Monterey Jack Triangles
8 ingredients
11 steps
Ingredients
- 1/2 c. mayonnaise
- 1 tsp. chopped scallion
- 1 tsp. lime juice
- 1/8 tsp. lime zest
- 4 slices firm white bread
- 2 oz. Monterey Jack cheese with jalapeno pepper, cut into 1/4-inch thick slices
- 1 Tbsp. soft butter or margarine
- 1 tsp. chopped parsley
Directions
-
1Combine mayonnaise, scallion, lime juice and zest in small bowl.
-
2Set aside.
-
3Remove crust from bread.
-
4Divide cheese between 2 slices of bread.
-
5Top with bread.
-
6Combine butter and parsley. Spread evenly on both sides of sandwiches.
-
7Heat nonstick skillet to medium heat.
-
8Cook sandwiches until brown.
-
9Cool slightly.
-
10Cut into triangles.
-
11Serve with dipping sauce.
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