Monterey Jack Triangles

8 ingredients
11 steps

Ingredients

  • 1/2 c. mayonnaise
  • 1 tsp. chopped scallion
  • 1 tsp. lime juice
  • 1/8 tsp. lime zest
  • 4 slices firm white bread
  • 2 oz. Monterey Jack cheese with jalapeno pepper, cut into 1/4-inch thick slices
  • 1 Tbsp. soft butter or margarine
  • 1 tsp. chopped parsley

Directions

  1. 1
    Combine mayonnaise, scallion, lime juice and zest in small bowl.
  2. 2
    Set aside.
  3. 3
    Remove crust from bread.
  4. 4
    Divide cheese between 2 slices of bread.
  5. 5
    Top with bread.
  6. 6
    Combine butter and parsley. Spread evenly on both sides of sandwiches.
  7. 7
    Heat nonstick skillet to medium heat.
  8. 8
    Cook sandwiches until brown.
  9. 9
    Cool slightly.
  10. 10
    Cut into triangles.
  11. 11
    Serve with dipping sauce.

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