Moon Shaped Cakes

Directions

1. 1
   Cream sugar and butter.
2. 2
   Add egg yolks.
3. 3
   Mix well.
4. 4
   Add sifted flour, baking powder, lemon juice and grated rind.
5. 5
   Mix well. Fold in stiffly beaten egg whites.
6. 6
   Pour into greased and floured large square pan or jelly roll pan.
7. 7
   Sprinkle top with finely chopped nuts.
8. 8
   Bake 25 to 30 minutes at 350°.
9. 9
   Cut with round cutter in shape of half moon (using only half of the cutter).