Moong Dal Halwa

Name: Moong Dal Halwa
Ingredients: 100 g split yellow lentils; 200 g ghee; 100 g sugar; 12 glass water; 10 pieces almonds (blanched n sliced); 5 pieces pistachios (blanched n sliced); 10 raisins (blanched)

7 ingredients

9 steps

Ingredients

100 g split yellow lentils
200 g ghee
100 g sugar
12 glass water
10 pieces almonds (blanched n sliced)
5 pieces pistachios (blanched n sliced)
10 raisins (blanched)

Directions

1

Soak yellow split lentils (moongdal) for two hours and then grind it into a thick paste using little water.
2

Keep aside.
3

Heat ghee in a pan and put the moongdal in it.
4

Saute on low flame till it turns golden brown and releases aroma.
5

Remove from the flame and set inside.
6

Heat water in a pan; add sugar and boil the mixture till sugar melts.
7

Add this to the moong dal mixture and cook on a low flame till the dal and sugar blends well.
8

Remove moongdal dal halwa from the flame and decorate it with chopped dry fruits.
9

Serve.