Petite Cranberry Pear Cakes

9 ingredients
4 steps

Ingredients

  • 1 1/3 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/3 cup promise buttery spread
  • 1/2 cup sugar
  • 1 eggs
  • 2 pears peeled,cored and finely chopped
  • 1/4 cup dried cranberries

Directions

  1. 1
    Preheat oven to 350°. Lightly grease and flour two 12-cup mini-muffin pans; set aside.
  2. 2
    In large bowl, with electric mixer, beat Promise(R) Buttery Spread with sugar at high speed 3 minutes or until light and fluffy. Add egg and beat until smooth. Gently fold in flour mixture, then pears and cranberries. Evenly spoon batter into prepared pans.
  3. 3
    In medium bowl combine flour, baking soda, ginger and salt; set aside.
  4. 4
    Bake 18 minutes or until toothpick inserted in centers comes out clean and tops are golden brown. On wire rack, cool 15 minutes; remove from pans and cool completely. Dust, if desired, with confectioners sugar.

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