Morning Casserole

Name: Morning Casserole
Ingredients: 2 lbs bulk sausage, mild or hot; 8 slices bread, remove crusts; 3/4 lb grated extra-sharp cheddar cheese; 8 large eggs, beaten; 3 cups milk; 1 1/2 teaspoons salt; 1 1/2 teaspoons dry mustard

7 ingredients

11 steps

Ingredients

2 lbs bulk sausage, mild or hot
8 slices bread, remove crusts
3/4 lb grated extra-sharp cheddar cheese
8 large eggs, beaten
3 cups milk
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard

Directions

1

In a large skillet, brown sausage; crumble and drain.
2

Butter a 9 x 13-inch casserole dish.
3

Place bread (torn into bite-sized pieces) in bottom of dish.
4

Place sausage on the top of bread.
5

Sprinkle cheese over top.
6

In a large bowl, mix beaten eggs, milk, salt, and dry mustard; blend well.
7

Pour over the other ingredients.
8

Cover and refrigerate overnight.
9

The next morning, uncover and bake at 350°F for 45 minutes.
10

Slice into squares and serve warm.
11

You may also add some ham, cut into bite-sized pieces, or crumble some bacon in it along with the sausage.