Morning Glory Bread

Name: Morning Glory Bread
Ingredients: 1/2 c. granulated sugar; 1/4 c. packed brown sugar; 1/2 c. margarine or butter, softened; 3 eggs; 2 tsp. vanilla; 1 1/2 c. unbleached all-purpose flour; 1/2 c. wheat bran; 2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. salt; 1 1/2 c. grated carrots; 1 c. peeled, cored and chopped apples; 1/2 c. golden raisins, softened in hot water and drained; 1/2 c. chopped nuts (walnuts or pecans); 1/2 c. shredded coconut

15 ingredients

9 steps

Ingredients

1/2 c. granulated sugar
1/4 c. packed brown sugar
1/2 c. margarine or butter, softened
3 eggs
2 tsp. vanilla
1 1/2 c. unbleached all-purpose flour
1/2 c. wheat bran
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. grated carrots
1 c. peeled, cored and chopped apples
1/2 c. golden raisins, softened in hot water and drained
1/2 c. chopped nuts (walnuts or pecans)
1/2 c. shredded coconut

Directions

1

Grease a 9-inch loaf pan.
2

Preheat oven to 325°.
3

In large bowl, cream sugars and margarine until smooth and light.
4

Add eggs, one at a time, beating well after each addition.
5

Stir in vanilla.
6

In separate bowl, combine flour, bran, baking powder, cinnamon and salt.
7

Add carrots, apples, raisins, nuts and coconut and toss to combine thoroughly.
8

Stir into creamed mixture, blending well.
9

Spoon into loaf pan and bake for 1 hour or until bread tests done.