Moroccan Chicken

Ingredients

• 12 oz. cubed boneless, skinless chicken breasts
• 1 large onion, chopped
• 1 clove garlic, minced
• 1 c. defatted reduced sodium chicken broth
• 1 (16 oz.) can reduced sodium tomatoes (with juice)
• 1 (15 oz.) can chick peas, rinsed and drained
• 1/2 c. raisins
• 3 Tbsp. chopped fresh parsley
• 1 tsp. dried thyme leaves
• 1 tsp. ground cumin
• 1/4 tsp. ground cinnamon
• freshly ground black pepper
• salt (optional)
• 3 c. hot cooked rice