Moroccan Chicken

Directions

1. 1
   Heat oil in heat-proof casserole.
2. 2
   Stir in onion, garlic, parsley, coriander, salt, pepper and saffron.
3. 3
   Cook lightly.
4. 4
   add chicken and turn to coat evenly with mixture.
5. 5
   Arrange lemon wedges on top.
6. 6
   cover and simmer 1 1/2-2 hours, turning occansionally.
7. 7
   Remove chicken and lemon wedges to a warm platter.
8. 8
   Cook remaining liquid over high heat until reduced to a thinck sauce.
9. 9
   Add olives and heat through.
10. 10
    Pour iver chicken and serve.
11. 11
    Excellent with fluffy white rice.