Potato Soup

6 ingredients
5 steps

Ingredients

  • 4 medium potatoes, diced
  • 1 medium onion, diced
  • 1/4 stick butter
  • salt
  • 1 can cream of mushroom soup
  • 1/2 lb. Velveeta cheese

Directions

  1. 1
    Cover potatoes and onion with water.
  2. 2
    Add salt and butter. Cook until tender.
  3. 3
    Mash with potato masher.
  4. 4
    Add cheese and soup. Simmer 10 minutes.
  5. 5
    Stir while cheese melts.

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