Moroccan Chicken

Name: Moroccan Chicken
Ingredients: 1 tablespoon olive oil; 2 chicken breasts, chopped into bite-sized bits; 1 large onion, chopped; 2 garlic cloves, chopped; 1 red pepper, diced; 1 pinch saffron strand; 1 dash cumin seed; 1 teaspoon ground coriander; 1/2 teaspoon ground red chili pepper; 1 pint chicken stock; salt; black pepper

12 ingredients

4 steps

Ingredients

1 tablespoon olive oil
2 chicken breasts, chopped into bite-sized bits
1 large onion, chopped
2 garlic cloves, chopped
1 red pepper, diced
1 pinch saffron strand
1 dash cumin seed
1 teaspoon ground coriander
1/2 teaspoon ground red chili pepper
1 pint chicken stock
salt
black pepper

Directions

1

Add the oil to a large saucepan or deep-sided frying pan and fry the onions and garlic until brown. Set aside.
2

Fry off the chicken until coloured, return the onions and garlic to the pan.
3

Add saffron, cumin seeds, coriander, chilli, salt and pepper, and stir well to coat everything.
4

Add the chicken stock and bring to the boil. Reduce to a strong simmer and cook for 30 minutes, or until you have a nice consistency to the sauce. Serve with rice.