Mostaccioli

Ingredients

• 1 lb. ground beef
• 1/2 c. chopped green pepper
• 1 8 oz. pkg. Italian style spaghetti sauce mix
• 1 6 oz. can tomato paste
• 2 c. shredded Sharp Natural Cheddar
• 1/2 c. chopped onion
• 3/4 c. water
• 2 c. (1 lb. can) tomatoes
• 4 c. mostaccioli noodles (cooked)
• 1 lb. smoked sausage cut in 1 inch pieces
• 1 can 10 1/2 oz. cream of mushroom soup
• 1 c. water
• 1 medium onion chopped
• 1/2 green pepper chopped
• 1 1/4 stalks celery chopped
• 1 Tbsp. Worcestershire sauce
• 1 c. uncooked rice