Two-Hour Buns

Directions

1. 1
   In a bowl, mix yeast, 4 cups flour and ground flax.
2. 2
   In a large bowl, beat sugar, eggs and salt. Add water and stir.
3. 3
   Add flour mixture to the liquid and beat until well blended.
4. 4
   Add remaining flour and knead.
5. 5
   Let rise 15 minutes.
6. 6
   Punch down and let rise again 15 minutes.
7. 7
   Punch down and form into buns.
8. 8
   Place on greased baking sheet allowing 2 inches between buns. Let rise one hour.
9. 9
   Preheat oven to 350F.
10. 10
    Bake 20 minutes. Remove and cool on a rack.