Mother'S Christmas Cake

10 ingredients
8 steps

Ingredients

  • 1 lb. oleo (Blue Bonnet)
  • 2 1/2 c. sugar
  • 6 eggs
  • 4 c. plain flour
  • 1 1/2 tsp. baking powder
  • 1 lb. English walnuts
  • 1/2 tsp. salt
  • 2 oz. lemon flavoring (extract)
  • 4 oz. candied red cherries
  • 4 oz. candied green cherries

Directions

  1. 1
    Cream shortening and sugar; add eggs.
  2. 2
    Beat well.
  3. 3
    Add lemon extract; mix.
  4. 4
    Add dry ingredients; mix well.
  5. 5
    Add nuts and fruit (candied) by hand.
  6. 6
    Batter will be very stiff.
  7. 7
    Spoon into a well-greased and floured tube pan.
  8. 8
    Bake at 300° for 2 hours.

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