Mother'S Custard

Directions

1. 1
   I beat the eggs (all but the 6 whites), sugar and vanilla; put in a large pan.
2. 2
   I sit that in my roasting pan filled with water. I stir every few minutes.
3. 3
   I cook it until it begins to thicken, about 2 hours or more.
4. 4
   Beat 6 egg whites stiff and put them in custard.
5. 5
   I take my hand mixer and beat the custard.
6. 6
   When it gets cold it is ready to drink.