Mother'S Day Brunch Baked Spanish Eggs

7 ingredients
2 steps

Ingredients

  • 3 Tbsp. onion, chopped
  • 3 Tbsp. green pepper, chopped
  • 4 Tbsp. butter
  • 6 eggs
  • 1/4 c. bread crumbs
  • 1/2 c. grated Cheddar cheese
  • 1 (12 oz.) can beer

Directions

  1. 1
    Saute the onions and pepper in the butter until lightly browned.
  2. 2
    Place evenly on bottom of a 9 x 12-inch baking pan. Carefully break the eggs, keeping the yolks intact, placing them evenly in the pan over the onion/green pepper mixture.

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