Mother'S Pineapple Upside-Down Cake

11 ingredients
9 steps

Ingredients

  • 1/3 c. butter
  • 1/2 c. brown sugar, packed
  • 1 (1 lb. 4 oz.) can sliced pineapple
  • 1 1/3 c. flour (plain)
  • 1 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/3 c. soft shortening
  • 2/3 c. milk
  • 1 tsp. vanilla
  • 1 egg

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Add shortening, milk and flavoring.
  3. 3
    Beat 2 minutes.
  4. 4
    Add egg.
  5. 5
    Beat 2 minutes.
  6. 6
    Pour over pineapple.
  7. 7
    Bake 40 to 50 minutes.
  8. 8
    Immediately turn out upside down on a plate.
  9. 9
    Serve warm.

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