Mother'S Pound Cake

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Cream butter until fluffy.
3. 3
   Gradually add sugar.
4. 4
   Add eggs, one at a time, beat well.
5. 5
   Fold in dry ingredients.
6. 6
   Pour into pan.
7. 7
   Put in oven and turn heat to 350° and bake about 1 hour.
8. 8
   Bake in 8-inch tube pan.