Mound Bars

6 ingredients
7 steps

Ingredients

  • 2 c. graham crackers
  • 1/2 c. melted butter
  • 1 can Eagle Brand milk
  • 2 c. coconut
  • 6 oz. chocolate chips
  • 6 oz. butterscotch chips

Directions

  1. 1
    Combine graham crackers and butter and pat into 9 x 13-inch pan.
  2. 2
    Bake at 350° for 8 minutes.
  3. 3
    Cool.
  4. 4
    Mix milk and coconut and spread on cooled crust.
  5. 5
    Bake 15 minutes.
  6. 6
    Melt chips in a double boiler.
  7. 7
    Spread on top of baked coconut layer.

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