Mound Bars

7 ingredients
3 steps

Ingredients

  • 1 can Eagle Brand milk
  • 3 sticks margarine
  • 2 boxes powdered sugar
  • 16 oz. coconut
  • 2 1/2 c. nuts (optional)
  • 12 to 18 oz. chocolate chips
  • 1/4 block paraffin wax

Directions

  1. 1
    Melt butter and mix ingredients in order except chocolate and paraffin wax.
  2. 2
    Spread.
  3. 3
    Refrigerate 2 hours or freezer 45 minutes.

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