Quick Lasagne

8 ingredients
10 steps

Ingredients

  • 4 c. spaghetti sauce
  • 2 c. Ricotta cheese
  • 1 c. cottage cheese
  • 2 Tbsp. parsley flakes
  • 1 tsp. chopped garlic
  • 4 oz. grated Mozzarella cheese
  • 3/4 lb. uncooked lasagne noodles
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray a 9 x 13-inch pan with Pam.
  3. 3
    Mix Ricotta and cottage cheese with parsley and garlic.
  4. 4
    Pour 1 cup of sauce into bottom of pan.
  5. 5
    Arrange 1/3 of noodles in pan, touching, but not overlapping.
  6. 6
    Spread 1/2 of cheese mixture over noodles; top with 1/2 of Mozzarella.
  7. 7
    Repeat layers, starting again with sauce.
  8. 8
    Top final layer should be noodles.
  9. 9
    Cover with remaining sauce and Parmesan cheese.
  10. 10
    Cover tightly with foil and bake 1 hour.

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