Mound Cake

Directions

1. 1
   Prepare and bake cake mix using package directions for a 9 x 13-inch cake pan.
2. 2
   Pierce holes in top of cake with fork.
3. 3
   Combine sweetened condensed milk and cream of coconut in bowl; mix well. Pour over cake.
4. 4
   Cool completely.
5. 5
   Spread with whipped topping; sprinkle with coconut.
6. 6
   Chill overnight.
7. 7
   Yield:
8. 8
   15 servings.