Mounds

5 ingredients
1 steps

Ingredients

  • 1 box powdered sugar
  • 1 c. nuts
  • 1/2 can Eagle Brand milk
  • 1 box coconut
  • 1/2 stick butter

Directions

  1. 1
    Mix all together and roll into small balls. Stick a toothpick in each ball. Melt 1/2 of a 1/4 pound of paraffin and 1 (6 ounce) chocolate chips. Dip balls and place on wax paper. (Can put the balls in refrigerator for 30 minutes before you dip them.)

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