Mounds Candy

5 ingredients
5 steps

Ingredients

  • 1 (14 oz.) pkg. coconut
  • 2 c. confectioners sugar
  • 2/3 c. butter
  • 8 oz. semi-sweet chocolate
  • 1/4 c. butter

Directions

  1. 1
    Mix coconut with sugar and 2/3 cup butter.
  2. 2
    Make about 60 (1-inch) balls.
  3. 3
    Refrigerate until firm.
  4. 4
    Dip in semi-sweet chocolate which has been melted along with 1/4 cup butter.
  5. 5
    Place on wax paper on cookie sheet in refrigerator until served.

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