Mouse Ears
5 ingredients
4 steps
Ingredients
- 1 can refrigerated biscuits
- shortening
- 1 c. melted butter
- 1/2 c. sugar
- 2 tsp. cinnamon
Directions
-
1Flatten biscuits into thin circles.
-
2Fry in hot shortening until light brown.
-
3Drain on paper towels.
-
4While still hot, brush with butter on both sides and sprinkle with a mixture of sugar and cinnamon.
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