Moussaka

10 ingredients
2 steps

Ingredients

  • 1 1/2 lb. eggplant, pared and cut into 1/2-inch slices
  • 1/2 c. flour
  • 1/4 c. butter or margarine
  • 1 lb. lean ground chuck
  • 1/2 tsp. salt
  • 2 cans (8 1/2 oz.) tomato sauce
  • 1 pkg. onion soup mix
  • 1 pt. sour cream
  • 2 eggs, beaten
  • 1 Tbsp. grated Parmesan cheese

Directions

  1. 1
    California Dip:
  2. 2
    Mix onion soup with sour cream; stir 1 tablespoon flour and beaten eggs into this mixture until smooth; set aside.

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