Moussaka

21 ingredients
6 steps

Ingredients

  • 2 medium egg plants
  • 1 c. chopped onion
  • 2 Tbsp. parsley
  • 1 tsp. salt
  • 1 slice bread, torn into crumbs
  • dash of ground cinnamon
  • milk and egg sauce
  • 3 Tbsp. butter
  • 1 1/2 c. milk
  • dash of pepper
  • 1 beaten egg
  • 1 lb. ground meat
  • 1/2 c. water
  • 1 Tbsp. tomato paste
  • dash of pepper
  • 2 beaten eggs
  • 1/4 c. shredded American cheese
  • 3 Tbsp. plain flour
  • 1/2 tsp. salt
  • dash of ground nutmeg
  • 1/4 c. shredded cheese

Directions

  1. 1
    Pare eggplant and slice 1/2-inch thick.
  2. 2
    Sprinkle with salt and set aside.
  3. 3
    Brown meat with onions and drain off fat.
  4. 4
    Add water, parsley, tomato paste, salt and pepper.
  5. 5
    Simmer until liquid is nearly gone.
  6. 6
    Cool and stir in half bread crumbs, 2 eggs, 1/4 cup cheese and cinnamon.

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