Moutabel

9 ingredients
5 steps

Ingredients

  • 4 medium eggplants
  • 4 cloves garlic
  • 1/4 cup fresh basil
  • 2 fresh green chile peppers
  • 1/4 cup tahini
  • 4 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1 sprig fresh mint
  • 1 teaspoon olive oil

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  2. 2
    Place eggplants on the baking sheet. Bake in the preheated oven 30 minutes, or until soft and seared.
  3. 3
    In a food processor, grind together garlic, basil and green chile peppers.
  4. 4
    Scoop eggplant from skins and mix with garlic mixture in the food processor.
  5. 5
    Transfer the mixture to a medium serving dish. With a fork, mash in tahini, lemon juice and salt. Garnish with mint and olive oil.

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