Mozzarella Pepperoni Bread

5 ingredients
3 steps

Ingredients

  • 1 loaf (1 pound) French bread
  • 3 tablespoons butter, melted
  • 3 ounces sliced turkey pepperoni
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 3 tablespoons minced fresh parsley

Directions

  1. 1
    Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley.
  2. 2
    Place on an ungreased
  3. 3
    . Bake at 350° for 12-15 minutes or until cheese is melted.

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