Mud Pie

7 ingredients
2 steps

Ingredients

  • 3 sq. semi-sweet baking chocolate, melted
  • 1/4 c. Eagle Brand milk
  • 1 Oreo pie crust
  • 1/2 c. pecans, chopped
  • 2 c. milk
  • 2 (4 oz.) Jell-O chocolate instant pudding
  • 1 tub Cool Whip

Directions

  1. 1
    Mix chocolate and Eagle Brand milk well. Pour into pie crust. Sprinkle with pecans. Pour milk into large bowl; add pudding mix. Beat for 2 minutes. Spoon 1 1/2 cups of pudding over nuts. Add 1/2 of Cool Whip to remaining pudding and mix well.
  2. 2
    Spread over pudding in crust. Top with remaining Cool Whip. Refrigerate for 3 hours.

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