Muffuletta

Name: Muffuletta
Ingredients: 1 round Muffuletta bread; 1/2 c. Kraft House Italian in olive oil dressing; 1 small can sliced black olives, drained; 1/4 head lettuce, shredded; 1/2 cucumber, chopped; 1 large tomato, chopped coarse; 2 bunches green onions, chopped; 1/4 lb. Cheddar cheese, shredded; 1/4 lb. deli ham, sliced thin; 1/4 lb. deli roast turkey, sliced thin; 1/4 lb. deli salami, sliced thin; mayonnaise

12 ingredients

10 steps

Ingredients

1 round Muffuletta bread
1/2 c. Kraft House Italian in olive oil dressing
1 small can sliced black olives, drained
1/4 head lettuce, shredded
1/2 cucumber, chopped
1 large tomato, chopped coarse
2 bunches green onions, chopped
1/4 lb. Cheddar cheese, shredded
1/4 lb. deli ham, sliced thin
1/4 lb. deli roast turkey, sliced thin
1/4 lb. deli salami, sliced thin
mayonnaise

Directions

1

Make the bread (see recipe instructions under Muffuletta Bread).
2

Toss the lettuce, cucumber, onions and tomato; set aside. Cut the bread in half horizontally.
3

Spread a thin layer of mayonnaise on bottom half of bread.
4

Arrange the meats next, then lettuce mixture.
5

Vigorously shake the Italian dressing.
6

Measure and stir in the drained olives.
7

Spoon over the lettuce.
8

Sprinkle on cheese.
9

Spread mayonnaise on top half of bread and place on bottom half.
10

Cut in 8 wedges and serve.